Nellore is a city in Andhra Pradesh state. The ancient name of Nellore was "Vikram Simhapuri" until the 13th Century. It is located on the banks of the Penna River and is well known for its agriculture and aqua culture.
Nellore is a place where one can find different kinds of spicy and tasty foods.As the district is one of the leading producers of red chilli,rice and millet in India. Both vegetables as well as meat and sea food features prominently in the menus of the people of Nellore.
Various spicy and hot varieties of pickles form important part of the cuisine of Nellore.
Hot and spicy Nellore Chepala pulusu and Kodi Kura are most famous dishes here. Karam Dosa is one of the famous dosa in Nellore.
A typical South Indian Breakfast consists of garelu,idli,and tea and coffee. Some also prefer to have miniature size dosas. Chutney and sambar are taken as side dishes.
Pickles are very popular in Nellore.During Festivals,sweets are also served during mealtime.Fish And prawns are also favored by food lovers in nellore.
Ariselu, Malai Khaja are the famous sweets in this place.
Nellore is a place where one can find different kinds of spicy and tasty foods.As the district is one of the leading producers of red chilli,rice and millet in India. Both vegetables as well as meat and sea food features prominently in the menus of the people of Nellore.
Various spicy and hot varieties of pickles form important part of the cuisine of Nellore.
Hot and spicy Nellore Chepala pulusu and Kodi Kura are most famous dishes here. Karam Dosa is one of the famous dosa in Nellore.
A typical South Indian Breakfast consists of garelu,idli,and tea and coffee. Some also prefer to have miniature size dosas. Chutney and sambar are taken as side dishes.
Pickles are very popular in Nellore.During Festivals,sweets are also served during mealtime.Fish And prawns are also favored by food lovers in nellore.
Ariselu, Malai Khaja are the famous sweets in this place.
