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Andhra Special Dishes

Andhra Pradesh famous food ............... mouthwatering verities.

Gutti Vankaya Kura

Gutti Vankaya Kura

This curry is a food item typically one among the traditional Andhra recipes. The recipe is via the use of eggplant filled with roasted herbs and the proper quantity of spices to give it a delicious flavor. It is thick with an amazing appearance and the scent simply lures all people from a distance. Greenish white brinjals are desired over pink ones as they have got very delicate pores and skin making it less difficult to prepare dinner. Rice or ghee Rotis are an ideal combination for this.

Gongura Mutton

Gongura Mutton

This Authentic Andhra style Mutton curry is cooked with gongura leaves to present it a touch of spiciness with Gongura flavor. The mixture with biryani has advanced a whole new degree for Biryani enthusiasts wherein we can revel in the flavor of it with a dessert.

Ulava Charu

Ulava Charu

This Andhra’s favorite dish is a soup made with horse gram. One of the conventional Andhra cuisines and is pretty famous in Guntur and Krishna districts. Fresh cream is delivered to it to enhance the taste and one of the dishes that everyone ought to try

Kodi Pulao

Kodi Pulao


Chicken Pulao is one of the traditional food gadgets mainly in coastal Andhra.It is made with rice, meat, and spices and is famous at some stage in the subcontinent which originated a number of the Muslims within the historical times. Quite common in Andhra and Rayalaseema and is ideal for folks that love spicy ingredients.

Pulasa Pulusu

Ulava Charu

A very well-known and most high-priced fish located inside the river Godavari recognized for its notable flavor, and because it's far a seasonal fish, the demand could be very excessive and pricey. Everyone should supply it an attempt especially for Sea Food Lovers, and the guidance of this curry is simple and suitable for fitness.

Royyala Yeppadu (Prawns Fry)

Ulava Charu

Known as Andhra Fried Prawns, it's far very addictive and isn't always best famous amongst the local people however also for the vacationers. Fried spices and onions with the addition of peeled prawns along with little water are the way for guidance. The recipe is easy and does not take a good deal time to put together, and you can surprise your guests with this scrumptious curry.

Gongura Pachadi

Gongura Pachadi


This authentic Andhra pickle is crafted from sorrel leaves and has the best taste whilst served with steam rice and onion. This mouth-watering item is one of the first-class pickles or chutneys, and the recipe is straightforward, so every person can do that dish at domestic and have a scrumptious meal.