Mushroom-Pepper Fry.

Mushroom-Pepper Fry


·        Mushroom 200gm.(cut into slices)

·        Capsicum 1pc. (cut into slices)  

·        Olive Oil 4 tea spoons..

·        Chilly 1pc

·        Pepper Powder 3 tea spoons.

·        Onions 1 pc. (Cut into Small pieces)

·        Cabbage ..100gm

·        Salt 1 tea spoon or As per your Requirement.

·        Cashew 5pcs.

·        Ginger Garlic Paste 1 tea spoon.

·        Sliced Badam Optional

·        Coriander powder 2 table spoons ,garam masala 2 table spoons

·        Curry leaves little.

Preparation method:

Take Olive Oil in the pan and add pepper into it heat it for 3mins , add garlic-ginger paste and stir fry it.

After some time add sliced chilly and Onions and make stir fry.

Now add Capsicum and Cabbage in the pan and stir fry it for 1min.

Now add Small cut pieces of Badam and cashew and stir fry for a minute.

Now add sliced pieces of mushroom in the pan and make it stir fry.

Now add Coriander powder and garam masala mix it well and .. fry it in small flame.

Now add curry leaves to it , add little water

 And Close the lid for 10 mins ,,allow it to boil /fry for little time.

Now …Tasty .. Mushroom Pepper fry is Ready for Serve..

                           Enjoy.. Have it with ,, Parota or Chapati.. It tastes very ,,nice..


                                                                ByTeam ItsMyFlavor